Try our slow roasted chicken in the form of boneless, leg and thigh, or breast. For our chicken we prepare our marinade with plenty of pimento and hot pepper. Pimento & pepper (scotch bonnet) are the combination you will find in almost all Jamaican dishes. We then apply the marinade to the chicken, and allow it to marinade for up to 24 hrs. Then we slow roast it over coal & pimento seeds. the boneless chicken is out most popular dish.
Fire Roasted Pork shoulder
Roasted bell peppers, fresh ground pimento seeds, tied in with onions garlic and peppers. This is the process of making great jerk pork. The traditional jerk item is pork. We take no short cuts in preparing this item. smoked tender and flavorful are a few words to describe this menu item.
Jerk Spare Ribs
Slow cooked rids over low heat.
Rice ans Peas
Roasted Bell Peppers